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Cockles Algarvian style, Pork meat Alentejo style, Prawns with garlic (ajillo), Grilled squid, Octopus salad, Codfish Pataniscas, Grilled octopus with potatoes, Fish-egg salad, Horse mackerel Alimados, Rock barnacle, Codfish salad, Pork ear salad, Bulhão Pato clams, Prawns from the coast side cooked in water and salt, Duck Rice, Algarve-style snails, Gizzards in tomato sauce,
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