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Rock barnacle, Cockles Algarvian style, Pork ear salad, Pork meat Alentejo style, Grilled octopus with potatoes, Gizzards in tomato sauce, Codfish salad, Codfish Pataniscas, Algarve-style snails, Horse mackerel Alimados, Octopus salad, Grilled squid, Prawns from the coast side cooked in water and salt, Duck Rice, Fish-egg salad, Prawns with garlic (ajillo), Bulhão Pato clams,
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