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Feijoada Portuguese style (beans stew with pork meat), Broad Beans with Spare Ribs, Bean stew Transmontana style, Monkfish Cataplana, Roast lamp in the oven, Portuguese stew, Dobrada or Dobradinha, Codfish Pataniscas, Cabidela Rice (chicken blood), Codfish Brás, Steak with egg on top, Pork meat Alentejo style, Algarvian style cataplana,
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