Suggestions you can taste in this restaurant:
Octopus and cuttlefish, sprouts and lemon oil, Ricotta and spinach ravioli with bio tomatoes, Tiger prawns in creamy anise sauce and coriander scent, Algarvian Gazpacho, Cod, smoked ham and summer flavors, Tuna and octopus in marinated cream, Grilled Tomahawk with Brandy Sauce, Lamb, pumpkin, spices and bulgur,
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Suggestions you can taste in this restaurant:
Francesinha, Alheira From Mirandela, Stewed Black Pork Cheeks, Migas (bread pasta) à Alentejana, Feijoada Portuguese style (beans stew with pork meat), Mixed Grilled Black Pork meat, Algarvian gazpacho, Portuguese stew, Green soup, Horse mackerel Alimados, Octopus feijoada (beans stew) ,
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Suggestions you can taste in this restaurant:
Bulhão Pato clams, Algarvian gazpacho, Shrimp feijoada (beans), Grilled squid, Algarvian style cataplana, Squid and shrimp kebabs, Tuna salad,
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