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Tiger prawns in creamy anise sauce and coriander scent, Grilled Tomahawk with Brandy Sauce, Octopus and cuttlefish, sprouts and lemon oil, Cod, smoked ham and summer flavors, Ricotta and spinach ravioli with bio tomatoes, Lamb, pumpkin, spices and bulgur, Tuna and octopus in marinated cream, Algarvian Gazpacho,
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Suggestions you can taste in this restaurant:
Portuguese stew, Francesinha, Green soup, Horse mackerel Alimados, Mixed Grilled Black Pork meat, Algarvian gazpacho, Migas (bread pasta) à Alentejana, Stewed Black Pork Cheeks, Alheira From Mirandela, Feijoada Portuguese style (beans stew with pork meat), Octopus feijoada (beans stew) ,
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Suggestions you can taste in this restaurant:
Algarvian style cataplana, Bulhão Pato clams, Squid and shrimp kebabs, Shrimp feijoada (beans), Algarvian gazpacho, Grilled squid, Tuna salad,
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