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Grilled Tiger Prawns, Clams in the Cataplana, Oysters algarvian style, Cherne in Cataplana, Bulhão Pato clams, Cooked Big Crab, Stuffed Spider crab, Stingray Alhada (with garlic), Cockles Algarvian style, Razor clams (Bulhão Pato), Prawns from the coast side cooked in water and salt, Seafood Cataplana, Stuffed Crab, Shrimp with açorda (bread soup),
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