Suggestions you can taste in this restaurant:
Xarém with conch shell, Açorda of cockles, roe and shrimp from the coast, Crepe with banana flambé, port wine and vanilla ice cream, Bulhão Pato clams, Octopus Lagareiro style, Razor clams (Bulhão Pato), Chicken (Cerejado) in the style of the Algarve Barrocal,
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