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66 Recipes for cocktails and other drinks
Restaurants where you can taste our recipes
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Flavored water of lemon, grapes and rosemary
half a cup (tea) of seedless green grapes 1 sliced lemon 2 sprigs of rosemary 1 bottle of Cold Water Mineral Water (1.5 liters): 14926 X
Flavored Water: Strawberry, Tangerine, Hibiscus and Rosemary
1 liter of mineral water (cold) 12 sliced strawberries 12 tangerine buds 8 hibiscus flowers 4 branches of rosemary: 14927 X
Refreshing water of mint, orange and acerola
1 cup of acerola cut in half 1 sliced orange 1 large sprig of mint 1 bottle of very cold Mineral Water (1.5 liters): 14927 X
Singapore Sling
25ml dry gin 25ml cherry brandy 25ml Benedictine handful of ice, to serve a few drops of Angostura bitters 50ml pineapple juice 25ml lemon juice sparkling water to fill For the trim 1 thin slice of fresh pineapple (optional): 14931 X
Creamy Mojito
1 can of coconut milk 1/4 cup blueberry 1/4 cup sugar 2 tablespoons of water 1/2 can of condensed milk 1/2 cup lemon juice 1/3 cup of vodka or rum 1/2 cup mint 1 cup of ice: 14939 X
Negroni drink recipe
30 ml of Martini or other red vermouth (rosso) 30 ml of Campari 30 ml of gin 2 slices of orange Ice: 14940 X
Flavored water of lemon, cucumber and cinnamon
1 lemon cut into thin slices half cucumber cut into sticks 4 pieces of cinnamon sticks 1 bottle of Cold Water Mineral Water (1.5 liters): 14942 X
Beer Cocktail
Base: Beer preparation time: 5 min. Ingredients 1 malt beer 1 egg sugar crushed cinnamon carob: 14943 X
Flavored water of Capim-santo, Pineapple and Pomegranate Berries
2 slices of pineapple in pieces 3 leaves of capim santo 1 tablespoon of pomegranate berries 1 bottle of Cold Water Mineral Water (1.5 liters): 14944 X
Dry Martini recipe
Ice. 50 ml of gin. 50 ml of dry vermouth. 6 drops of orange bitter. Peel of 1 lemon. Green olives.: 14944 X
Flavored water of peach, capim santo and orange
peel of 1 orange 1/2 cup (tea) of capim-santo leaves 4 small peaches, in large pieces 1 bottle of very cold Mineral Water (1.5 liter): 14945 X
Oriental Drink (arak)
1 dose of arak (anise-based distillate) 6 crushed mint leaves 1 unit squeezed lemon 1 cherry unit 1 teaspoon of sugar 10ml cranberry syrup: 14947 X
Moscow Mule
2 parts of vodka 1 part lemon juice 1 piece of lemon to decorate Lemon soda Ice: 14948 X
Pimm’s Cup
1/2 Japanese cucumber, sliced (save one piece for garnish) 60 ml Pimms no. 1 1 tablespoon lemon juice 1/4 teaspoon sugar Ginger beer lemon slice: 14949 X
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