Base: Beer
preparation time: 5 min.
Ingredients
1 malt beer
1 egg
sugar
crushed cinnamon
carob
:
15747 X
2 parts of vodka
4 strawberries
3 parts of lemon juice
Strawberry slices for garnish
:
15749 X
peel of 1 orange
1/2 cup (tea) of capim-santo leaves
4 small peaches, in large pieces
1 bottle of very cold Mineral Water (1.5 liter)
:
15749 X
1 cup of acerola cut in half
1 sliced orange
1 large sprig of mint
1 bottle of very cold Mineral Water (1.5 liters)
:
15750 X
80ml of black beer.
80mL of champagne.
:
15750 X
half a cup (tea) of seedless green grapes
1 sliced lemon
2 sprigs of rosemary
1 bottle of Cold Water Mineral Water (1.5 liters)
:
15751 X
30 ml of Martini or other red vermouth (rosso)
30 ml of Campari
30 ml of gin
2 slices of orange
Ice
:
15751 X
2 slices of pineapple in pieces
3 leaves of capim santo
1 tablespoon of pomegranate berries
1 bottle of Cold Water Mineral Water (1.5 liters)
:
15752 X
Ice.
50 ml of gin.
50 ml of dry vermouth.
6 drops of orange bitter.
Peel of 1 lemon.
Green olives.
:
15752 X
60 ml of white rum
20 ml of lemon juice
15 ml of simple syrup
15 ml maraschino liqueur
:
15754 X
1 part of vodka
1 part peach juice
Champagne or sparkling wine
:
15754 X
Hibiscus syrup:
half a cup (tea) of sugar
150 ml of hibiscus tea
1 cup of water
Assembly:
1 lemon, thinly sliced
1 orange in thin slices
ice cubes
1 liter of sparkling mineral water
mint leaves to taste
:
15755 X
1 can of coconut milk
1/4 cup blueberry
1/4 cup sugar
2 tablespoons of water
1/2 can of condensed milk
1/2 cup lemon juice
1/3 cup of vodka or rum
1/2 cup mint
1 cup of ice
:
15757 X
4 parts of vodka
3 parts of coffee liqueur
1 part sour cream
:
15758 X
1 sliced ripe red guava
1 stalk of fennel
8 cloves
1 bottle of very cold Mineral Water (1.5 liters)
:
15758 X
1 dose of arak (anise-based distillate)
6 crushed mint leaves
1 unit squeezed lemon
1 cherry unit
1 teaspoon of sugar
10ml cranberry syrup
:
15759 X
Share with your friends