: Culinary Recipes of: Soups
:Culinary Recipes of: Russian Federation
1 ea cucumber large, peeled, halved,seeded, & diced
1 1/2 lb spinach leaves fresh, washed
6 tb fresh lemon juice
1 1/2 lb sorre ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Russian Federation
4 ea potatoes
200 g pork
1 ea carrot
1/2 ea large onion
salt to taste
pepper
vegetable oil ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: France
1kg of white asparagus
500 g of green asparagus
10 tablespoons of cooking cream
2 pinches of salt
White pepper
1 pinch of nut ... View more »
: Culinary Recipes of: Pasta
:Culinary Recipes of: Portugal
500 grams of spaghetti type pasta
200g prawns
3 tablespoons olive oil
300g curd
300g chopped mozzarella
2 tablespoo ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal
1 large octopus (1 Kg)
1 large onion
4 ripe tomatoes
1 bunch of parsley
1 dl of olive oil
2 garlic cloves
1 dl o ... View more »
: Culinary Recipes of: Pasta
:Culinary Recipes of: Germany
Maultaschen, is a traditional German dish originated in the Swabian region. It consists of an outer layer of dough that involves a ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Cuba
1 kg of mutton
3 garlic cloves
1 onion
1 large chili pepper
1 tablespoon of salt
¼ teaspoon pepper
¼ teaspoon of paprika
... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Russian Federation
4 cups water
2 potatoes, cubed
1 onion, chopped
1 bunch fresh parsley, chopped
4 ounces cod fillets, cubed
1 lemon, juiced
s ... View more »
: Culinary Recipes of: Entries
:Culinary Recipes of: France
15 leeks
1 tablespoon of coarse salt
25 cl of cooking cream
salt and pepper
2 pinches of nutmeg
100 g of grated Parmesan chee ... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: Equador
1 pound shrimp peeled and halved
2 tablespoons olive oil
2 medium potatoes, peeled and diced
1/2 pound fresh mushrooms washed a ... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: France
12 scallops
250ml extra virgin olive oil
5 basil leaves
3 chopped French onions (shallot)
2 unpeeled and seeded tomatoes, in v ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Brazil
2 cups desalted, cooked and shredded dried meat
1 grated carrot
1 small red onion, sliced
2 tablespoons chopped parsley
1/2 cu ... View more »