4 832 Culinary recipes from 112 countries

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Coconut chutney

: Culinary Recipes of: Sauces
:Culinary Recipes of: Trinidad and Tobago
2 cups of fresh coconut 10 dried red chili peppers, cut into strips 1 branch curry leaves a big pinch of hing (asoefetida ... View more »

Stewed Udder

: Culinary Recipes of: Meat
:Culinary Recipes of: Ecuador
2 pounds udder 1 pound potato 1 small carrot 1 peeled tomato 1/2 cup of pea 1 clove garlic 1 tsp coriander 2 tsp. of oil S ... View more »

Porridge (corn anguish)

: Culinary Recipes of: Desserts
:Culinary Recipes of: Antioquia Colombia
1 pound of threshed corn 2 liters of water scraped panela and milk to taste ... View more »

Viudo de Pescado

: Culinary Recipes of: Fish
:Culinary Recipes of: Tolima Colombia
1 pound of threshed corn 2 liters of water scraped panela and milk to taste ... View more »

Tomato soup

: Culinary Recipes of: Soups
:Culinary Recipes of: Portugal
tomato: 1 kg Oil: 1 tablespoon onion: 1 garlic: 2 cloves tomato concentrate: 1 tablespoon chicken broth: 4 cups sugar: ½ te ... View more »

Gaspacho Alentejo style

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Alentejo Portugal
200 g of bread, 9 dl of water, 2 garlic cloves, 2 tablespoons of olive oil, 2 tablespoons of vinegar, 2 medium tomatoes, 1/2 ... View more »

Patasca Tarmeño (stew from the Junin region)

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Peru
Malaysian is the part of the skirt of the beef, which contains a layer of fat, it is used in the preparation of stews, soups, stew ... View more »

Ensalada de Rúcula, Piñones, Nectarinas y Vinagreta de Miel

: Culinary Recipes of: Salads
:Culinary Recipes of: Bahamas
Malaysian is the part of the skirt of the beef, which contains a layer of fat, it is used in the preparation of stews, soups, stew ... View more »

Mauritian Duck Curry

: Culinary Recipes of: Birds
:Culinary Recipes of: Mauritania
8 cm piece of ginger, chopped 6–8 large garlic cloves, chopped 1–2 small red chillies salt 1 duck (1.5–1.8 kg) freshly ... View more »

Dumplings (knedle)

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Slovakia
Flour – 2 cups Eggs – 2 pieces Milk – 1 cup Bread rolls – 2 pieces Baking powder – 1 teaspoon (tsp) Salt  ... View more »

Ray with pitau sauce

: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal
1.2 kg of stingray 800 g of potatoes 1 dl of olive oil 2 garlic cloves 1 bay leaf 1 teaspoon paprika 1 teaspoon of vinegar ... View more »

Stewed green beans (Guisito de chauchas)

: Culinary Recipes of: Soups
:Culinary Recipes of: Paraguay
200 gr. of beans 1 medium tomato 150 gr. Potato 100 gr. of onion 30 gr. cooked ham vegetable broth c / n ... View more »