4 832 Culinary recipes from 112 countries

For recipe, start with: Recipe, recipe name
For restaurant, start with: Restaurant,name, location
Where to eat a particular dish, start with: Where to Eat dish name, location
Restaurants where you can taste our recipes

Dutch Celeriac Salad (remoulade)

: Culinary Recipes of: Salads
:Culinary Recipes of: Netherlands
½ large (400 g) celeriac, peeled 1 tbsp lemon juice ¼ cup (60 ml) mayonnaise (top quality) 2 tbsp Dijon mustard 1 tbsp walnu ... View more »

Salsa Salu

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Uruguay
½ large (400 g) celeriac, peeled 1 tbsp lemon juice ¼ cup (60 ml) mayonnaise (top quality) 2 tbsp Dijon mustard 1 tbsp walnu ... View more »

Lomo a lo Macho

: Culinary Recipes of: Meat
:Culinary Recipes of: Peru
½ large (400 g) celeriac, peeled 1 tbsp lemon juice ¼ cup (60 ml) mayonnaise (top quality) 2 tbsp Dijon mustard 1 tbsp walnu ... View more »

Pierna de Cordero Rellena

: Culinary Recipes of: Meat
:Culinary Recipes of: Argentina
½ large (400 g) celeriac, peeled 1 tbsp lemon juice ¼ cup (60 ml) mayonnaise (top quality) 2 tbsp Dijon mustard 1 tbsp walnu ... View more »

Ranas a la Marinera

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Argentina
½ large (400 g) celeriac, peeled 1 tbsp lemon juice ¼ cup (60 ml) mayonnaise (top quality) 2 tbsp Dijon mustard 1 tbsp walnu ... View more »

Caribbean Salad

: Culinary Recipes of: Salads
:Culinary Recipes of: U.S. Virgin Islands
6 round tomatoes finely chopped basil (some leaves) dressing: lemon juice 3 tablespoons corn oil sea ​â ... View more »

Ensalada Agridulce

: Culinary Recipes of: Salads
:Culinary Recipes of: Colombia
6 round tomatoes finely chopped basil (some leaves) dressing: lemon juice 3 tablespoons corn oil sea ​â ... View more »

Duck magret with caramelized apple

: Culinary Recipes of: Birds
:Culinary Recipes of: France
2 duck breasts White pepper ground to taste Ground black pepper to taste Salt to taste Sauce 2 green peeled apples and cross ... View more »

Jagasida

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Cabo Verde
2 duck breasts White pepper ground to taste Ground black pepper to taste Salt to taste Sauce 2 green peeled apples and cross ... View more »

Zurich stew (hot-pot Zürich Style)

: Culinary Recipes of: Meat
:Culinary Recipes of: Zurich Switzerland
750 gr (1.65 pound) of meat from pork's neck, cut into pieces of about 3 cm (1.2 inches) in size 1 tablespoon of margarine 3 oni ... View more »

Facturas de Manteca

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Argentina
750 gr (1.65 pound) of meat from pork's neck, cut into pieces of about 3 cm (1.2 inches) in size 1 tablespoon of margarine 3 oni ... View more »

Shrimp Balchao (Goa gastronomy dish)

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Goa India
1 kg of medium shrimp (clean) 4 tablespoons of vegetable oil (canola or sunflower) 2 large chopped onions 3 large chopped tomat ... View more »