4 832 Culinary recipes from 112 countries

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Beef Pica-Pau

: Culinary Recipes of: Meat
:Culinary Recipes of: Portugal
4 cloves of garlic 600 g of beef (kebabs) 1.5 dl of white wine Juice of 1 lemon 1 bay leaf Salt and pepper q.s. ... View more »

Guiso de Cerdo

: Culinary Recipes of: Meat
:Culinary Recipes of: Argentina
4 cloves of garlic 600 g of beef (kebabs) 1.5 dl of white wine Juice of 1 lemon 1 bay leaf Salt and pepper q.s. ... View more »

Nun belly (sweet)

: Culinary Recipes of: Sweets
:Culinary Recipes of: Brazil
½ kilo of stew (hardened) 70 grams of butter 750 grams of sugar 2 lemon peels 16 egg yolks 600 ml of water ... View more »

Cecina

: Culinary Recipes of: Meat
:Culinary Recipes of: Ecuador
½ kilo of stew (hardened) 70 grams of butter 750 grams of sugar 2 lemon peels 16 egg yolks 600 ml of water ... View more »

Tuna salad with potato

: Culinary Recipes of: Salads
:Culinary Recipes of: Portugal
200g of Tuna 2 or 3 medium tomatoes, red but hard 1 green pepper 3 eggs 1 medium onion Boiled potatoes Oregano q.s. Olive o ... View more »

Chicken of the Jungle Broth

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Peru
ten cups of water a big fat hen in prey a tablespoon of minced garlic eight slices of fresh cassava six large leaves of sac ... View more »

Beef Salpicón

: Culinary Recipes of: Entries
:Culinary Recipes of: Chile
2 cups chopped cooked or roasted beef scraps 2 porridge cooked in elbows 1 lettuce 1 onion 1 hard-boiled eggs 3 acceptance bo ... View more »

Rich Fish Soup

: Culinary Recipes of: Soups
:Culinary Recipes of: Portugal
500 of grouper or dogfish; 500 g of monkfish; 500 g of challenge; 500 g of cuttlefish; 500 g of mussels; 500 g of clams; 2 t ... View more »

Cauchi de Queso

: Culinary Recipes of: Soups
:Culinary Recipes of: Peru
500 of grouper or dogfish; 500 g of monkfish; 500 g of challenge; 500 g of cuttlefish; 500 g of mussels; 500 g of clams; 2 t ... View more »

Sopa de Guandú

: Culinary Recipes of: Soups
:Culinary Recipes of: Atlántico Colombia
500 of grouper or dogfish; 500 g of monkfish; 500 g of challenge; 500 g of cuttlefish; 500 g of mussels; 500 g of clams; 2 t ... View more »

Antipasto a la Griega

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Attica Greece
500 of grouper or dogfish; 500 g of monkfish; 500 g of challenge; 500 g of cuttlefish; 500 g of mussels; 500 g of clams; 2 t ... View more »

Tacu Tacu de Frejoles

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Peru
500 of grouper or dogfish; 500 g of monkfish; 500 g of challenge; 500 g of cuttlefish; 500 g of mussels; 500 g of clams; 2 t ... View more »