: Culinary Recipes of: Entries
:Culinary Recipes of: Mexico
aceitunas negras sin hueso (la cantidad depende del número de pingüinos que vayas a hacer, son 2 por pingüino)
zanahorias
qu ... View more »
: Culinary Recipes of: Rice
:Culinary Recipes of: Mexico
aceitunas negras sin hueso (la cantidad depende del número de pingüinos que vayas a hacer, son 2 por pingüino)
zanahorias
qu ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Saudi Arabia
1 spoon and ½ (tea) of cinnamon powder
4 tablespoons chopped parsley
1 teaspoon of grated ginger
2 tablespoon of sugar
1/3 cu ... View more »
: Culinary Recipes of: Entries
:Culinary Recipes of: Mexico
1 spoon and ½ (tea) of cinnamon powder
4 tablespoons chopped parsley
1 teaspoon of grated ginger
2 tablespoon of sugar
1/3 cu ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Switzerland
1 spoon and ½ (tea) of cinnamon powder
4 tablespoons chopped parsley
1 teaspoon of grated ginger
2 tablespoon of sugar
1/3 cu ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal
4 slices of soaked cod (s)
250 ml of extra virgin olive oil
2 tablespoons chopped parsley (s)
salt to taste
white pepp ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Peru
4 slices of soaked cod (s)
250 ml of extra virgin olive oil
2 tablespoons chopped parsley (s)
salt to taste
white pepp ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Brazil
100 g of butter
100 g sliced onion
25 ml shoyu
50 g seedless raisins
50 g of coarsely chopped chestnuts
15 ml of fresh ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Russian Federation
100 g of butter
100 g sliced onion
25 ml shoyu
50 g seedless raisins
50 g of coarsely chopped chestnuts
15 ml of fresh ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Portugal
100 g of butter
100 g sliced onion
25 ml shoyu
50 g seedless raisins
50 g of coarsely chopped chestnuts
15 ml of fresh ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: França
450 g dry white beans
450 g pork sausage
4 goose legs (in a box)
450 g pork ribs
230 g bacon, not smoked
1 leek
1 celery
1 ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Switzerland
450 g dry white beans
450 g pork sausage
4 goose legs (in a box)
450 g pork ribs
230 g bacon, not smoked
1 leek
1 celery
1 ... View more »