: Culinary Recipes of: Fish
:Culinary Recipes of: Greece
6 swordfish fillets
Marinade
4 lemons, zested and juiced
1 tsp rigani (dried Greek oregano)
2 garlic cloves, finely chopped
6 ... View more »
: Culinary Recipes of: Salads
:Culinary Recipes of: Portugal
200 grs of macarroni
250 grs of ham
1 cup of mayonnaise
2 boiled eggs
½ lemon
mustard
salt q.s. ... View more »
: Culinary Recipes of: Salads
:Culinary Recipes of: Russian Federation
200 grs of macarroni
250 grs of ham
1 cup of mayonnaise
2 boiled eggs
½ lemon
mustard
salt q.s. ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Brazil
1 piece of picanha
2 kg of coarse salt ... View more »
: Culinary Recipes of: Hunting
:Culinary Recipes of: Russian Federation
1 piece of picanha
2 kg of coarse salt ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Brazil
1/2 kg of salted pirarucu fillet
1 glass of coconut milk
1 can of sour cream
1 can of peas
pitted green olives to taste
1 pac ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Algarve Portugal
Fried cuttlefish
1kg Small and clean cuttlefish (can use frozen)
5 garlic cloves
2 bay leaf
1 chilli
Olive oil
Chopped par ... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: Australia
20 gr. of butter,
1 tablespoon chives,
2 tablespoons of flour,
1/2 cup of milk,
2 tablespoons grated cheese (cheddar),
24 ope ... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: Argentina
150 grs. fresh shrimp
juice of 2 lemons
1 lemon
oil
breadcrumbs (not batter because there are blunders)
pepper in capochollo
... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Portugal
500 g of soaked cod
500 g of clean clams
8 medium potatoes to cook
1/2 Red Pepper
1 courgette
2 onions
1 bay lea ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Argentina
500 g of soaked cod
500 g of clean clams
8 medium potatoes to cook
1/2 Red Pepper
1 courgette
2 onions
1 bay lea ... View more »
: Culinary Recipes of: Entries
:Culinary Recipes of: Switzerland
250 gr. of gruyère cheese,
8 tomatoes,
Salt,
250 gr. of roquefort cheese,
1 jar of cream,
Pepper,
50 gr. of butter. ... View more »