: Culinary Recipes of: Salads
:Culinary Recipes of: Russian Federation
tomates 200 g.;
pepinos 200 g.;
cebolla (cabezona o junca) 40 g.;
mayonesa o crema de leche 4 cucharadas soperas.;
sal al gust ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Peru
tomates 200 g.;
pepinos 200 g.;
cebolla (cabezona o junca) 40 g.;
mayonesa o crema de leche 4 cucharadas soperas.;
sal al gust ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Peru
tomates 200 g.;
pepinos 200 g.;
cebolla (cabezona o junca) 40 g.;
mayonesa o crema de leche 4 cucharadas soperas.;
sal al gust ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Peru
tomates 200 g.;
pepinos 200 g.;
cebolla (cabezona o junca) 40 g.;
mayonesa o crema de leche 4 cucharadas soperas.;
sal al gust ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Peru
tomates 200 g.;
pepinos 200 g.;
cebolla (cabezona o junca) 40 g.;
mayonesa o crema de leche 4 cucharadas soperas.;
sal al gust ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Bahia Brazil
500 gr of fresh cod
3 tablespoon (s) of olive oil
1 clove of crushed garlic (s)
1 unit (s) of grated onion (s)
1 unit (s) of g ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Algarve Portugal
This recipe was widely used in the lower Alentejo and in the Algarve mountains by people who worked in the fields. Made in clay or ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Ilhas Canárias Spain
This recipe was widely used in the lower Alentejo and in the Algarve mountains by people who worked in the fields. Made in clay or ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Argentina
This recipe was widely used in the lower Alentejo and in the Algarve mountains by people who worked in the fields. Made in clay or ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Germany
This recipe was widely used in the lower Alentejo and in the Algarve mountains by people who worked in the fields. Made in clay or ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Minas Gerais Brazil
2 kg of ox tail cut into pieces
3 crushed medium onions
5 crushed garlic cloves
green smell at will
1 bunch of chopped leeks
... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Switzerland
Rippli is a type of ham. It comes from the pig's back, just above the ribs - hence the name. Cured and smoked
1 tablespoon of m ... View more »