: Culinary Recipes of: Seafood
:Culinary Recipes of: U.S. Virgin Islands
1 langosta viva
2 vasos de vino blanco
tomillo, laurel y apio
1 cebolla
6 granos de pimientas
agua hirvien ... View more »
: Culinary Recipes of: Birds
:Culinary Recipes of: Georgia
1 langosta viva
2 vasos de vino blanco
tomillo, laurel y apio
1 cebolla
6 granos de pimientas
agua hirvien ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Thailand
1 langosta viva
2 vasos de vino blanco
tomillo, laurel y apio
1 cebolla
6 granos de pimientas
agua hirvien ... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: U.S. Virgin Islands
1 pineapple with its puffed leaves
1/2 cup chopped celery
1/2 cup clean, pre-cooked shrimp
1/2 cup peas
1/2 cu ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Colombia
1 pineapple with its puffed leaves
1/2 cup chopped celery
1/2 cup clean, pre-cooked shrimp
1/2 cup peas
1/2 cu ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Imbabura Ecuador
1 pineapple with its puffed leaves
1/2 cup chopped celery
1/2 cup clean, pre-cooked shrimp
1/2 cup peas
1/2 cu ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Portugal
250 g coconut
250 g sugar
1 tablespoon of flour
1 teaspoon baking powder
6 eggs
zest of 1 lemon ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Peru
400 grams of pallares (beans)
600 grams of fish
120 grams of pumpkin
3 chopped garlic
3 eggs
2 corn
1 onion
1 cup evaporate ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Slovakia
3 eggs
200 grams powdered sugar
250 grams shortening
100 grams chopped walnuts
1 bag of gelatin candies
2 tbs. cocoa powder ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Egypt
for mass:
- 750 g puff pastry
for the filling:
- 500 g of nuts (4 cups of tea)
- ½ cup (tea) of sugar
- 1 teaspoon of cinnam ... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: U.S. Virgin Islands
for mass:
- 750 g puff pastry
for the filling:
- 500 g of nuts (4 cups of tea)
- ½ cup (tea) of sugar
- 1 teaspoon of cinnam ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Portugal
200 g of drained chila jam
200 g of sugar
200 g almond kernels
6 eggs ... View more »