: Culinary Recipes of: Sweets
:Culinary Recipes of: Argentina
harina leudante, ½ taza
manteca, 50 g.
yemas, 6
sal, una pizca
azúcar, 2 taza
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: Culinary Recipes of: Meat
:Culinary Recipes of: Italy
harina leudante, ½ taza
manteca, 50 g.
yemas, 6
sal, una pizca
azúcar, 2 taza
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: Culinary Recipes of: Pasta
:Culinary Recipes of: China
harina leudante, ½ taza
manteca, 50 g.
yemas, 6
sal, una pizca
azúcar, 2 taza
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: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal
1 small octopus
1 onion
2 garlic cloves
1 bay leaf
0.5 dl olive oil
200 g flour
2 dl beer
2 eggs
1 lemon
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: Culinary Recipes of: Birds
:Culinary Recipes of: Uruguay
1 hen of about two kilos, cleaned and cut into pieces
5 carrots, peeled and diced
1 whole onion
1 leek
3 large potatoes
1 cho ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Spain
2 or 3 day crusty bread.
2 ham tips (bones).
5 cloves of garlic
a tablespoon of sweet paprika.
150 grams of fresh marinated ha ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Hungary
2 or 3 day crusty bread.
2 ham tips (bones).
5 cloves of garlic
a tablespoon of sweet paprika.
150 grams of fresh marinated ha ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Italy
2 or 3 day crusty bread.
2 ham tips (bones).
5 cloves of garlic
a tablespoon of sweet paprika.
150 grams of fresh marinated ha ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Peru
Cocona contains a substance called pectin, due to which it takes the consistency of jam, this exotic fruit has been industrialized ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Argentina
pascualina dough, 1 lid
leeks, 500 g
cream, 200 g
eggs, 3
white cheese, 100 g
grated Parmesan cheese, 2 tablespoons
butter, ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Argentina
for the mass:
1 cup (about 100 gr) of sweet cookies
2 tablespoons sugar
3 tablespoons of butter
for the filling:
1 ... View more »
: Culinary Recipes of: Salads
:Culinary Recipes of: Portugal
1 liter of chickpeas
1/2 red onion
200 grams of black olives
4 boiled eggs
olive oil
vinegar
parsley ... View more »