4 832 Culinary recipes from 112 countries

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Carneiro na Mostarda

: Culinary Recipes of: Meat
:Culinary Recipes of: Portugal
1 quilo de perna de carneiro sal e pimenta-do-reino a gosto 1 cebola picada 1 colher (chá) de orégano 1 dente de alho 1 col ... View more »

Purple yam jam (ube Halaya)

: Culinary Recipes of: Sweets
:Culinary Recipes of: Philippines
450 g boiled and grated yam (purple yam) 375 ml (1½ cup) of milk 165 g (¾ cup) refined sugar ... View more »

Carne CosteÑa

: Culinary Recipes of: Meat
:Culinary Recipes of: Ecuador
450 g boiled and grated yam (purple yam) 375 ml (1½ cup) of milk 165 g (¾ cup) refined sugar ... View more »

Ensalada Mediterránea

: Culinary Recipes of: Salads
:Culinary Recipes of: Argentina
450 g boiled and grated yam (purple yam) 375 ml (1½ cup) of milk 165 g (¾ cup) refined sugar ... View more »

Membrillos al Vino Tinto

: Culinary Recipes of: Sweets
:Culinary Recipes of: Argentina
450 g boiled and grated yam (purple yam) 375 ml (1½ cup) of milk 165 g (¾ cup) refined sugar ... View more »

Hot chicken ceviche

: Culinary Recipes of: Entries
:Culinary Recipes of: Peru
1 hen 10 lemons 200 grams of yellow pepper 6 onions 2 red peppers salt and pepper ... View more »

Chilcano de Cangrejos

: Culinary Recipes of: Soups
:Culinary Recipes of: Peru
1 hen 10 lemons 200 grams of yellow pepper 6 onions 2 red peppers salt and pepper ... View more »

Picadillo tamales (minced meat)

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Mexico
250 grams of pork; 250 grams of beef; 2 small tomatoes; 1 kilograms of flour for tamales; 400 grams of butter; 50 grams of ra ... View more »

Terrina di Melanzane al Basilico

: Culinary Recipes of: Entries
:Culinary Recipes of: Finland
250 grams of pork; 250 grams of beef; 2 small tomatoes; 1 kilograms of flour for tamales; 400 grams of butter; 50 grams of ra ... View more »

Refogado da Bavária

: Culinary Recipes of: Meat
:Culinary Recipes of: Germany
250 grams of pork; 250 grams of beef; 2 small tomatoes; 1 kilograms of flour for tamales; 400 grams of butter; 50 grams of ra ... View more »

Pork pica-pau

: Culinary Recipes of: Meat
:Culinary Recipes of: Portugal
4 cloves of garlic 600 g of pork febras 1.5 dl of white wine Juice of 1 lemon 1 bay leaf Salt and pepper q.s. 2 ... View more »

Soong de Carne de Porco

: Culinary Recipes of: Meat
:Culinary Recipes of: China
4 cloves of garlic 600 g of pork febras 1.5 dl of white wine Juice of 1 lemon 1 bay leaf Salt and pepper q.s. 2 ... View more »