4 832 Culinary recipes from 112 countries

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Plum Tart (tarte Aux Quetches)

: Culinary Recipes of: Sweets
:Culinary Recipes of: France
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Chic-issimes de Dinde Aux Noisettes

: Culinary Recipes of: Meat
:Culinary Recipes of: França
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Bocconcini di Mele e Pollo in Salsa al Limone

: Culinary Recipes of: Meat
:Culinary Recipes of: França
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Croisants

: Culinary Recipes of: Desserts
:Culinary Recipes of: France
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Cheese Soufflé

: Culinary Recipes of: Entries
:Culinary Recipes of: França
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Huitres Aux Pommes Embeurrees et Parfumees au Calvados

: Culinary Recipes of: Fish
:Culinary Recipes of: França
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Bretzels Salés

: Culinary Recipes of: Desserts
:Culinary Recipes of: França
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Côte D'agneau à la Provenc'ail

: Culinary Recipes of: Meat
:Culinary Recipes of: France
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Arance ai Fiori

: Culinary Recipes of: Desserts
:Culinary Recipes of: França
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Easy Slow Cooker French Dip

: Culinary Recipes of: Meat
:Culinary Recipes of: França
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Tornedó à Lord

: Culinary Recipes of: Meat
:Culinary Recipes of: France
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Crêpes Légères

: Culinary Recipes of: Desserts
:Culinary Recipes of: France
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »