4 832 Culinary recipes from 112 countries

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Kvas

: Culinary Recipes of: Desserts
:Culinary Recipes of: Russian Federation
4 litros de agua hervida 20 - 25 gr. de levadura 500gr de azúcar pan de centeno. 800gr de galletas menta 25 gr. uvas pasas 5 ... View more »

Col Asada

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Sweden
4 litros de agua hervida 20 - 25 gr. de levadura 500gr de azúcar pan de centeno. 800gr de galletas menta 25 gr. uvas pasas 5 ... View more »

Coelho Panado

: Culinary Recipes of: Hunting
:Culinary Recipes of: Portugal
4 litros de agua hervida 20 - 25 gr. de levadura 500gr de azúcar pan de centeno. 800gr de galletas menta 25 gr. uvas pasas 5 ... View more »

Canapés de Queso y Aceitunas

: Culinary Recipes of: Entries
:Culinary Recipes of: Mexico
4 litros de agua hervida 20 - 25 gr. de levadura 500gr de azúcar pan de centeno. 800gr de galletas menta 25 gr. uvas pasas 5 ... View more »

Enchiladas Tapatias

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Mexico
4 litros de agua hervida 20 - 25 gr. de levadura 500gr de azúcar pan de centeno. 800gr de galletas menta 25 gr. uvas pasas 5 ... View more »

Salada do Mar

: Culinary Recipes of: Salads
:Culinary Recipes of: Portugal
4 litros de agua hervida 20 - 25 gr. de levadura 500gr de azúcar pan de centeno. 800gr de galletas menta 25 gr. uvas pasas 5 ... View more »

Graubünden Barley Soup

: Culinary Recipes of: Soups
:Culinary Recipes of: Switzerland
1/3 cup barley 1/2 knob of celeriac 2 carrots 2 potatoes 1/2 white cabbage 1 leek 2 tbsp oil 1 stock cube Salt, ground pep ... View more »

Ensalada de Palta y Naranja

: Culinary Recipes of: Salads
:Culinary Recipes of: Argentina
1/3 cup barley 1/2 knob of celeriac 2 carrots 2 potatoes 1/2 white cabbage 1 leek 2 tbsp oil 1 stock cube Salt, ground pep ... View more »

Carajacas (cow liver)

: Culinary Recipes of: Entries
:Culinary Recipes of: Ilhas Canárias Spain
Carajacas are one of the most mythical traditional dishes of Canarian gastronomic culture. Made of beef or veal liver, baked or fr ... View more »

Arroz Camagüeyano

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Cuba
Carajacas are one of the most mythical traditional dishes of Canarian gastronomic culture. Made of beef or veal liver, baked or fr ... View more »

Mocotó(penny-pincher) with white beans

: Culinary Recipes of: Meat
:Culinary Recipes of: Portugal
2 and 1/2 kg of chopped mocotó 300 grams of diced bacon 3 cloves of garlic 1 tablespoon paprika 1 and 1/2 chopped onions 1/2 ... View more »

Tarta de Manzana

: Culinary Recipes of: Desserts
:Culinary Recipes of: Ecuador
2 and 1/2 kg of chopped mocotó 300 grams of diced bacon 3 cloves of garlic 1 tablespoon paprika 1 and 1/2 chopped onions 1/2 ... View more »