4 832 Culinary recipes from 112 countries

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Wild boar with rosemary sauce with polenta bramata

: Culinary Recipes of: Hunting
:Culinary Recipes of: Italy
1 piece of young boar Black pepper Rosemary White wine olive oil and salt Cooked Corn Meal buffalo mozzarella onions ... View more »

Donut - Peanut Repejek

: Culinary Recipes of: Desserts
:Culinary Recipes of: Indonesia
¾ cup of hot coconut milk or water 1 cup of salted peanuts ¼ cup of wheat flour ¾ cup of rice flour ½ teaspoon of seed 1 ... View more »

Pernil al Horno

: Culinary Recipes of: Meat
:Culinary Recipes of: Antioquia Colombia
¾ cup of hot coconut milk or water 1 cup of salted peanuts ¼ cup of wheat flour ¾ cup of rice flour ½ teaspoon of seed 1 ... View more »

Shawarma chicken sandwiches (Israeli)

: Culinary Recipes of: Snack's
:Culinary Recipes of: Israel
2 tbsp lemon juice 3 small garlic cloves, crushed 20 g fresh ginger, finely grated ¼ tsp ground turmeric ¾ tsp sweet paprika ... View more »

Ethiopian spiced ghee (niter Kibbeh)

: Culinary Recipes of: Meat
:Culinary Recipes of: Ethiopia
500 g salted butter 2 tsp grated fresh ginger 1 tsp ground turmeric pinch ofcardamom seeds ½ cinnamon stick pinch of ground ... View more »

Alfajores de Maizena

: Culinary Recipes of: Desserts
:Culinary Recipes of: Peru
half a cup of cornstarch a cup of flour one hundred and ten grams of cold margarine (a small package) three tablespoons powdere ... View more »

Segovian suckling pig

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Castela e Leão Spain
ingredients (6 people) a suckling pig of about 3 kgs. 100 grs. of white lard. 5 cloves of garlic 250 c.c. of white wine. la ... View more »

Nieve de Tuna o Jiotillas

: Culinary Recipes of: Desserts
:Culinary Recipes of: Oaxaca Mexico
ingredients (6 people) a suckling pig of about 3 kgs. 100 grs. of white lard. 5 cloves of garlic 250 c.c. of white wine. la ... View more »

Fritura de Calabaza

: Culinary Recipes of: Sweets
:Culinary Recipes of: South Africa
ingredients (6 people) a suckling pig of about 3 kgs. 100 grs. of white lard. 5 cloves of garlic 250 c.c. of white wine. la ... View more »

Baby goat in the blood

: Culinary Recipes of: Meat
:Culinary Recipes of: Coahuila Mexico
1 baby goat colorados 3 ancho chiles 2 green chilies 1 large tomato 1 small onion 4 cloves of garlic 6 peppercorns 2 nails ... View more »

Seafood Masada

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Portugal
- 200 g of shrimp kernels - 500 g of clams - 1 medium onion - 2 garlic cloves - Salt (to taste) - 1 coriander sauce - 3 medi ... View more »

Bizcocho Hateño o Cuaresmero

: Culinary Recipes of: Desserts
:Culinary Recipes of: Valle del Cauca Colombia
- 200 g of shrimp kernels - 500 g of clams - 1 medium onion - 2 garlic cloves - Salt (to taste) - 1 coriander sauce - 3 medi ... View more »