: Culinary Recipes of: Fish
:Culinary Recipes of: Algarve Portugal
500 gr of cod;
2 onions;
2 dl of oil;
2 garlic cloves ;
flour;
400 gr of potatoes ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Jamaica
500 gr of cod;
2 onions;
2 dl of oil;
2 garlic cloves ;
flour;
400 gr of potatoes ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Ilhas Canárias Spain
1/2 Kg. Of beef or pork
½ Kg. Of chicken
1/2 kg of chickpeas
1/2 kg of potatoes
¼ Kg. Beans
¼ Kg. Pumpkin
½ Kg. Zucchini ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Cabo Verde
500 grs of sweet potato
oil q.s.
salt q.s. ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Brazil
4 salmon loins
Olive oil q.s.
2 tea spoons Mexico Secrets (seasoning)
1 small chopped red onion
2 chopped garlic clov ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Canada
4 salmon loins
Olive oil q.s.
2 tea spoons Mexico Secrets (seasoning)
1 small chopped red onion
2 chopped garlic clov ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Peru
4 salmon loins
Olive oil q.s.
2 tea spoons Mexico Secrets (seasoning)
1 small chopped red onion
2 chopped garlic clov ... View more »
: Culinary Recipes of: Snack's
:Culinary Recipes of: Sweden
half a kilo of pasta for frying
60 desalted anchovy fillets
2 hard-boiled egg yolks
1 tablespoon parsley
20 grams of butter ... View more »
: Culinary Recipes of: Rice
:Culinary Recipes of: Italy
500g shrimp
1 tablespoon of olive oil
Half chopped onion
1 clove of minced garlic
125 ml of white wine
170g risotto ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Algarve Portugal
300 g. of sugar
4 eggs
300 g. crushed almond
sugar pilaf q.s. ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Hidalgo Mexico
1 leg of lamb from 3 to 4 kilos
2 kg. rack of lamb
250 gms. chickpeas previously soaked
1 kg. carrots, diced
6 bay leaves
10 ... View more »
: Culinary Recipes of: Entries
:Culinary Recipes of: Portugal
1 leg of lamb from 3 to 4 kilos
2 kg. rack of lamb
250 gms. chickpeas previously soaked
1 kg. carrots, diced
6 bay leaves
10 ... View more »