4 832 Culinary recipes from 112 countries

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Terrina de Foie Gras

: Culinary Recipes of: Entries
:Culinary Recipes of: Argentina
2 hígados de pato (foie gras) de 600 gr. cada uno 16 gr. de sal fina 3 gr. de pimienta blanca molida 1 pellizquito de nuez mos ... View more »

Campanelle Com Legumes

: Culinary Recipes of: Pasta
:Culinary Recipes of: Italy
2 hígados de pato (foie gras) de 600 gr. cada uno 16 gr. de sal fina 3 gr. de pimienta blanca molida 1 pellizquito de nuez mos ... View more »

Onion Soup With Pyrenees Cheese (gratinée à la Tomme Des Pyrénées)

: Culinary Recipes of: Soups
:Culinary Recipes of: France
2 hígados de pato (foie gras) de 600 gr. cada uno 16 gr. de sal fina 3 gr. de pimienta blanca molida 1 pellizquito de nuez mos ... View more »

Meat and Salad Pastries

: Culinary Recipes of: Meat
:Culinary Recipes of: United Kingdom
500 g of well cut rump steak 1 small onion, finely chopped 1 turnip the slices 3 sliced ​​potatoes 2 egg w ... View more »

Risotto Del Mar

: Culinary Recipes of: Rice
:Culinary Recipes of: Argentina
500 g of well cut rump steak 1 small onion, finely chopped 1 turnip the slices 3 sliced ​​potatoes 2 egg w ... View more »

Baked Gratin Codfish

: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal
Ingredients for the Codfish: 1 kg of potatoes, peeled and sliced 3 tablespoons of olive oil 1 chopped onion 2 crushed ... View more »

Codfish Stroganoff

: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal
400 g of soaked cod 2 tablespoons of olive oil 2 cloves of minced garlic 2 chopped onions 500 g of skinless and seedle ... View more »

Sausage flambéed in cachaça

: Culinary Recipes of: Meat
:Culinary Recipes of: Brazil
500 g fresh tuscan sausage appetizer 1 onion ½ cup sweet grape tomatoes ¼ cup (tea) of cachaça 1 tablespoon of olive oil ... View more »

Tallarines Con Mariscos

: Culinary Recipes of: Pasta
:Culinary Recipes of: Argentina
500 g fresh tuscan sausage appetizer 1 onion ½ cup sweet grape tomatoes ¼ cup (tea) of cachaça 1 tablespoon of olive oil ... View more »

Arroz a la Hungara

: Culinary Recipes of: Rice
:Culinary Recipes of: Hungary
500 g fresh tuscan sausage appetizer 1 onion ½ cup sweet grape tomatoes ¼ cup (tea) of cachaça 1 tablespoon of olive oil ... View more »

Whiting fish moqueca (capixaba)

: Culinary Recipes of: Fish
:Culinary Recipes of: Espírito Santo Brazil
1 kg of whiting in slices 1/2 bunch of finely chopped cilantro 1 large onion, finely chopped 4 skinless and seedless ripe tomat ... View more »

Bifes Creole

: Culinary Recipes of: Meat
:Culinary Recipes of: Argentina
1 kilo of lean meat cut into small steaks (rump, shoulder, buttock) 1 marinade made with a tablespoon of parsley 1 clove garlic ... View more »