4 832 Culinary recipes from 112 countries

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Xerém with fried cabbage and brown mushrooms

: Culinary Recipes of: Vegan
:Culinary Recipes of: Portugal
Green broth cabbage Garlic Mushrooms. Salt q.s. black pepper smoked sweet pepper Water Cornflour ... View more »

Muslo de Liebre Con Curry Rojo y Dátiles

: Culinary Recipes of: Hunting
:Culinary Recipes of: Argentina
Green broth cabbage Garlic Mushrooms. Salt q.s. black pepper smoked sweet pepper Water Cornflour ... View more »

Cangrejo a la Parrilla

: Culinary Recipes of: Seafood
:Culinary Recipes of: Canada
Green broth cabbage Garlic Mushrooms. Salt q.s. black pepper smoked sweet pepper Water Cornflour ... View more »

Souffle de Espinaca

: Culinary Recipes of: Entries
:Culinary Recipes of: Argentina
Green broth cabbage Garlic Mushrooms. Salt q.s. black pepper smoked sweet pepper Water Cornflour ... View more »

Soft egg candy

: Culinary Recipes of: Sweets
:Culinary Recipes of: Aveiro Portugal
8 gems 150 gr of sugar 150 ml of water ... View more »

Poached pears with chocolate and blue cheese

: Culinary Recipes of: Desserts
:Culinary Recipes of: Netherlands
6 firm pears 1 litre (4 cups) sweet white wine 150 g caster sugar 1 sprig rosemary ½ lemon, juiced 80 g dark chocolate (60% ... View more »

Robalo Com Laranja

: Culinary Recipes of: Fish
:Culinary Recipes of: Italy
6 firm pears 1 litre (4 cups) sweet white wine 150 g caster sugar 1 sprig rosemary ½ lemon, juiced 80 g dark chocolate (60% ... View more »

Fios de Ovos

: Culinary Recipes of: Sweets
:Culinary Recipes of: Portugal
6 firm pears 1 litre (4 cups) sweet white wine 150 g caster sugar 1 sprig rosemary ½ lemon, juiced 80 g dark chocolate (60% ... View more »

Lamb Soup (kjotsupa)

: Culinary Recipes of: Soups
:Culinary Recipes of: Iceland
6 firm pears 1 litre (4 cups) sweet white wine 150 g caster sugar 1 sprig rosemary ½ lemon, juiced 80 g dark chocolate (60% ... View more »

Kangaroo with quince sauce

: Culinary Recipes of: Meat
:Culinary Recipes of: Australia
1kg kangaroo 100gr of quince 50 cl of port 1 dl of kangaroo juice salt and pepper ... View more »

Bozbash Soup

: Culinary Recipes of: Soups
:Culinary Recipes of: Azerbaijan
1kg kangaroo 100gr of quince 50 cl of port 1 dl of kangaroo juice salt and pepper ... View more »

Bográcsgulyás- Goulash (Hungarian beef and pepper)

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Hungary
base foods: beef difficulty: easy preparation time: 120 min. diners 8 ingredients 2 onions 2 tablespoons of butter 1 ki ... View more »