4 832 Culinary recipes from 112 countries

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Baklavas (nut pastry)

: Culinary Recipes of: Desserts
:Culinary Recipes of: Greece

Baclava is a type of pastry made with a paste of crushed walnuts, wrapped in filo pastry and bathed in syrup or honey, with variet ... View more »

Pirozhki Con Patatas e Higado

: Culinary Recipes of: Entries
:Culinary Recipes of: Russian Federation

Baclava is a type of pastry made with a paste of crushed walnuts, wrapped in filo pastry and bathed in syrup or honey, with variet ... View more »

Solomillo de Ternera Relleno al Estilo Australiano

: Culinary Recipes of: Meat
:Culinary Recipes of: Australia

Baclava is a type of pastry made with a paste of crushed walnuts, wrapped in filo pastry and bathed in syrup or honey, with variet ... View more »

Beans stew Transmontana style

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Portugal

250 g of pork ear 250 g of pork snout 1 spark 50 ml of olive oil 2 garlic cloves 1 medium onion 1 bay leaf 1/2 of meat chor ... View more »

Pastel de Duraznos

: Culinary Recipes of: Sweets
:Culinary Recipes of: Argentina

250 g of pork ear 250 g of pork snout 1 spark 50 ml of olive oil 2 garlic cloves 1 medium onion 1 bay leaf 1/2 of meat chor ... View more »

Bisteces de Res en Mole de Cacahuate

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Mexico

250 g of pork ear 250 g of pork snout 1 spark 50 ml of olive oil 2 garlic cloves 1 medium onion 1 bay leaf 1/2 of meat chor ... View more »

Pato Com Bambú

: Culinary Recipes of: Birds
:Culinary Recipes of: Mozambique

250 g of pork ear 250 g of pork snout 1 spark 50 ml of olive oil 2 garlic cloves 1 medium onion 1 bay leaf 1/2 of meat chor ... View more »

Picante de Conchas

: Culinary Recipes of: Entries
:Culinary Recipes of: Ecuador

250 g of pork ear 250 g of pork snout 1 spark 50 ml of olive oil 2 garlic cloves 1 medium onion 1 bay leaf 1/2 of meat chor ... View more »

Codillo Asado Con Manzana

: Culinary Recipes of: Meat
:Culinary Recipes of: Germany

250 g of pork ear 250 g of pork snout 1 spark 50 ml of olive oil 2 garlic cloves 1 medium onion 1 bay leaf 1/2 of meat chor ... View more »

Bavaroise Blanco y Crocante

: Culinary Recipes of: Sweets
:Culinary Recipes of: Argentina

250 g of pork ear 250 g of pork snout 1 spark 50 ml of olive oil 2 garlic cloves 1 medium onion 1 bay leaf 1/2 of meat chor ... View more »

Machas a la Criolla

: Culinary Recipes of: Seafood
:Culinary Recipes of: Peru

250 g of pork ear 250 g of pork snout 1 spark 50 ml of olive oil 2 garlic cloves 1 medium onion 1 bay leaf 1/2 of meat chor ... View more »

Patas de Buey Gratinadas

: Culinary Recipes of: Entries
:Culinary Recipes of: Argentina

250 g of pork ear 250 g of pork snout 1 spark 50 ml of olive oil 2 garlic cloves 1 medium onion 1 bay leaf 1/2 of meat chor ... View more »