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Atum Com Anchovas
: Culinary Recipes of: Fish:Culinary Recipes of: Italy
8 postas de atum fresco 1/2 quilo de tomates sem pele e sem sementes 1 cebola picada 1/2 xícara de azeite de oliva 1 dente de ... View more »
Ajo Arriero
: Culinary Recipes of: Fish:Culinary Recipes of: Spain
8 postas de atum fresco 1/2 quilo de tomates sem pele e sem sementes 1 cebola picada 1/2 xícara de azeite de oliva 1 dente de ... View more »
Voladores
: Culinary Recipes of: Desserts:Culinary Recipes of: Peru
8 postas de atum fresco 1/2 quilo de tomates sem pele e sem sementes 1 cebola picada 1/2 xícara de azeite de oliva 1 dente de ... View more »
Porridge (corn anguish)
: Culinary Recipes of: Typical dishes:Culinary Recipes of: Argentina
½ kg. peeled white corn a pinch of baking soda 1 liter of water sugar to taste. ... View more »
Confit de Pato Con Salsa de Cerezas
: Culinary Recipes of: Birds:Culinary Recipes of: Argentina
½ kg. peeled white corn a pinch of baking soda 1 liter of water sugar to taste. ... View more »
Ensalada de Manzana
: Culinary Recipes of: Salads:Culinary Recipes of: Ecuador
½ kg. peeled white corn a pinch of baking soda 1 liter of water sugar to taste. ... View more »
Salmon in chestnut crust with arugula and mango risotto
: Culinary Recipes of: Fish:Culinary Recipes of: Brazil
1 bunch of arugula (clean and chopped leaves only) 1/2 cup (American) nuts 4 tablespoons grated parmesan cheese 2 cup (American ... View more »
Fish soup with sorrel
: Culinary Recipes of: Soups:Culinary Recipes of: U.S. Virgin Islands
For 6 people 1 kilo of white fish, of various types (fresh cod, halibut, monkfish etc.) 1 kilo of mussels, shells removed ¼ cu ... View more »
Pollo Con Yerbabuena
: Culinary Recipes of: Typical dishes:Culinary Recipes of: Mexico
For 6 people 1 kilo of white fish, of various types (fresh cod, halibut, monkfish etc.) 1 kilo of mussels, shells removed ¼ cu ... View more »
Le Pounti Auvergnat
: Culinary Recipes of: Typical dishes:Culinary Recipes of: Switzerland
4 chard stems, only the green part or thistle leaves (4), only the thin upper part, dried plums 250 gr. with the lump, eggs 4, ... View more »
Pavo Relleno
: Culinary Recipes of: Birds:Culinary Recipes of: Argentina
4 chard stems, only the green part or thistle leaves (4), only the thin upper part, dried plums 250 gr. with the lump, eggs 4, ... View more »
Sancocho
: Culinary Recipes of: Fish:Culinary Recipes of: Ilhas Canárias Spain
4 chard stems, only the green part or thistle leaves (4), only the thin upper part, dried plums 250 gr. with the lump, eggs 4, ... View more »