: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Egypt
10 and 1/2 onions 10 small cut in half and 1/2 medium in small cubes
salt to taste
2 tablespoons of olive oil
1 teaspoon of dri ... View more »
: Culinary Recipes of: Pasta
:Culinary Recipes of: Japan
100 grams of soba noodles
5 portobello mushrooms (small)
5 white mushrooms (champignon Paris)
5 oyster mushrooms
2 ... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: Peru
100 grams of soba noodles
5 portobello mushrooms (small)
5 white mushrooms (champignon Paris)
5 oyster mushrooms
2 ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Portugal
18 eggs
500 gr sugar
3 dl sparkling wine
50 gr ham
3 oranges
citrus fruit (lemon, tangerine, orange) q.s. ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Switzerland
18 eggs
500 gr sugar
3 dl sparkling wine
50 gr ham
3 oranges
citrus fruit (lemon, tangerine, orange) q.s. ... View more »
: Culinary Recipes of: Salads
:Culinary Recipes of: Germany
18 eggs
500 gr sugar
3 dl sparkling wine
50 gr ham
3 oranges
citrus fruit (lemon, tangerine, orange) q.s. ... View more »
: Culinary Recipes of: Snack's
:Culinary Recipes of: Bolivia
18 eggs
500 gr sugar
3 dl sparkling wine
50 gr ham
3 oranges
citrus fruit (lemon, tangerine, orange) q.s. ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Uruguay
1 1/2 kilo of tender matambre
2 tablespoons adobo
milk and salt to taste ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Argentina
1 1/2 kilo of tender matambre
2 tablespoons adobo
milk and salt to taste ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal
1 1/2 kilo of tender matambre
2 tablespoons adobo
milk and salt to taste ... View more »
: Culinary Recipes of: Snack's
:Culinary Recipes of: Portugal
6 large Portobello mushrooms
Olive oil
1 flour
6 eggs
salt
chili
Chopped parsley
3 slices of bread ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Mexico
1 kilogram of corn dough;
250 grams of butter;
Water. ... View more »