: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Argentina
10 g de cacahuetes
3 c. soperas de azúcar moreno
200 g de fideos chinos
200 g de brócoli
540 g de castañas enteras en bote
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: Culinary Recipes of: Meat
:Culinary Recipes of: Uzbekistan
10 g de cacahuetes
3 c. soperas de azúcar moreno
200 g de fideos chinos
200 g de brócoli
540 g de castañas enteras en bote
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: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Mexico
10 g de cacahuetes
3 c. soperas de azúcar moreno
200 g de fideos chinos
200 g de brócoli
540 g de castañas enteras en bote
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: Culinary Recipes of: Desserts
:Culinary Recipes of: Germany
1/2 cup of tea
1/2 cup of tea
1/2 teaspoon salt
1/4 cup (tea) butter
1 yeast tablet for bread
1 cup (tea) of warm water
2 eg ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Colombia
1/2 cup of tea
1/2 cup of tea
1/2 teaspoon salt
1/4 cup (tea) butter
1 yeast tablet for bread
1 cup (tea) of warm water
2 eg ... View more »
: Culinary Recipes of: Vegan
:Culinary Recipes of: Brazil
2 ripe mango units cut into cubes
200 ml of coconut cream
1 tablespoon orange juice ... View more »
: Culinary Recipes of: Pasta
:Culinary Recipes of: Italy
100g of Cottage Cheese and Spinach Tortellini (1package)
75g diced ham
1 carrot cut into cubes
1/2 cup frozen peas
1/2 ... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: Cuba
3 fresh lobster tails
½ cup of dry wine
1 round of sweet dice
1 ½ onions
5 working teeth
¼ cup vinegar
½ teaspoon sugar
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: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Argentina
3 fresh lobster tails
½ cup of dry wine
1 round of sweet dice
1 ½ onions
5 working teeth
¼ cup vinegar
½ teaspoon sugar
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: Culinary Recipes of: Seafood
:Culinary Recipes of: Spain
2 kg of octopus
8 kale leaves
1 head of garlic
pepper
3/4 white wine
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: Culinary Recipes of: Seafood
:Culinary Recipes of: Ecuador
2 kg of octopus
8 kale leaves
1 head of garlic
pepper
3/4 white wine
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: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Tucumán Argentina
2 kg of octopus
8 kale leaves
1 head of garlic
pepper
3/4 white wine
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