: Culinary Recipes of: Desserts
:Culinary Recipes of: Egypt
1 teaspoon lemon juice cloves
4 tablespoon unsalted butter
1 teaspoon of salt
2 cup of tea
100 grams of ginned ripe dates
500 ... View more »
: Culinary Recipes of: Snack's
:Culinary Recipes of: Argentina
1 teaspoon lemon juice cloves
4 tablespoon unsalted butter
1 teaspoon of salt
2 cup of tea
100 grams of ginned ripe dates
500 ... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: Peru
Conchitas (scallops)
salt
pepper
ground garlic
lemon
Butter
grated Parmesan cheese
Water ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Netherlands Ant.
Conchitas (scallops)
salt
pepper
ground garlic
lemon
Butter
grated Parmesan cheese
Water ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Italy
Conchitas (scallops)
salt
pepper
ground garlic
lemon
Butter
grated Parmesan cheese
Water ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Argentina
Conchitas (scallops)
salt
pepper
ground garlic
lemon
Butter
grated Parmesan cheese
Water ... View more »
: Culinary Recipes of: Rice
:Culinary Recipes of: Italy
Conchitas (scallops)
salt
pepper
ground garlic
lemon
Butter
grated Parmesan cheese
Water ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Hungary
base foods: chicken
difficulty: easy
preparation time: 75 min.
diners 4
1 chicken of 800 grams
salt to taste
150 grams o ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Mexico
base foods: chicken
difficulty: easy
preparation time: 75 min.
diners 4
1 chicken of 800 grams
salt to taste
150 grams o ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Sweden
350 grams of beef
350 grams of pork
150 grams of onion
350 grams of meat
2 tablespoons of oil
2 eggs
80 grams of flour
80 g ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Portugal
4 cloves of garlic
600 g of pork febras
1.5 dl of white wine
Juice of 1 lemon
1 bay leaf
Salt and pepper q.s.
2 ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Germany
4 cloves of garlic
600 g of pork febras
1.5 dl of white wine
Juice of 1 lemon
1 bay leaf
Salt and pepper q.s.
2 ... View more »